Within the next 5 years cell-based food production will reach the tipping point of price parity, taste, texture and hit the mass market. Denmark has all the elements science, technology, companies, raw materials and a skilled workforce. The network brings these elements together to create a new value chain for growth media for industrial scale cell-based food production.
Bio-solutions are well established in the pharmaceutical and enzyme industries. However, producing food is different, it requires huge volumes at low cost. At present the bio-manufacturing costs for food ingredients are two to three times as high as for the same products from agriculture and food industry. However, scale, low-cost green energy, sustainable and efficient production medias would lower those costs to parity or below.
The objective of the network is to enlightening potentials and barriers and facilitate stakeholders to collaborate throughout the B2B value chain to accelerate the development of food-grade Danish growth media production.
The network creates a critical mass and an ecosystem around feed stock. The Network has a value chain approach bringing together universities, agriculture and feed stock producers, food and biotech industry, equipment providers, regulators and NGOs.
Networking activities are explorative and precompetitive.
The network is open for all relevant participants.
The newsletter (monthly) summarizes international news related to production media for precision fermentation and cultivated meat at industrial scale. You are welcome to sign up for the newsletter by mail to: solheim@proteinfrontiers.dk
FORSKNING
Jette Feveile Young
Professor, Science Team Leader
Stig Purup
Seniorforsker, Institut for Husdyr- og Veterinærvidenskab
Lotte Bach Larsen
Professor, Institut for Fødevarer - Fødevarekemi
Nina Aagaard Poulsen
Associate Professor
Mette Lübeck
Professor, Institut for Kemi og Biovidenskab

Anne Christine Steenkjær Hastrup
Centerchef Bioressourcer
Martin Kruse
Senior Executive Advisor & Futurist
MYNDIGHEDER
Hanne Boskov Hansen
Specialkonsulent l Kemi og Fødevarekvalitet
PROCESUDSTYR – LEVERANDØR
Morten Holm Christensen
Application Manager - Biotechnology
Thomas Yssing Michaelsen; Nete Zarp Nielsen
Head of Research, PhD
Morten Aae Olander
Market Director
VIRKSOMHEDER – PRODUKTION OG FORARBEJDNING AF PROTEINER
Line Brøns
CEO

Daniella Jensen
Founder, BetterCatch

KOMMUNER
Holstebro kommune
Helene Kiaerskou
Specialkonsulent

ORGANISATIONER
Louise Krogh Johnson
Senior Innovation Manager
Kalundborg/Symbiosis
Sif Kjølby
Senior projektleder

Mikael Wraae Valsted
Head of DI Biosolutions

Hanne Bengaard
Chefkonsulent, DI

Fábio Faria Oliveira
Senior Scientific Manager, Biotech

PROJEKTHOLDER
Peter Stephensen Lübeck
CSO, PhD Biotechnology
Lasse Solheim
Senior Advisor
Niels Kristian Sørensen
R&D, Ph.D. Dairy Science and Technology
Please reach out to us if you are curious to know more.
Lasse Solheim
Project lead, ProteinFrontiers
Telephone: +45 2395 2151
E-mail: solheim@proteinfrontiers.dk

The “Network - Feed stock industry for cell cultured food production” is supported by GUDP